O Vinariji Todorovic

About the winery

The Todorović Winery is located in the village of Potrkanje near Knjaževac. The winery deals with the organic production of grapes and wine. The production and protection of grapes is based on organic preparations prescribed by the Ministry of Agriculture and the certification house Ekocert. Since 2021, the winery has officially protected the certification process that lasted three years and has the possibility to mark its wines as an organic product. The Todorović Winery has 27 ha, where there are varieties: Cabernet Sauvignon, Pinot Noir, Merlot, Vranac, Shiraz, Sauvignon Blanc, and since 2019, Chardonnay. In 2018, a winery was built, which includes a tasting room as well as a barrique room intended for wine aging.

Our story

I ORGANIC WINES

Organic protection and production of grapes

From soil cultivation, vine cultivation, manual picking, through the use of natural slopes of the terrain for decanting from freshly crushed grapes to organic vinification with minimal use of sulfites, everything is adapted to obtain the pure wine nectar of this climate as a final product, refined by knowledge and tradition. accumulated over the centuries. Organic protection of our plantations implies the use of natural methods of combating pests and parasites, specific tillage, strict but specific - manual control of weeds, as well as the use of other plants that protect the vine naturally. Of the chemical agents in use, only the so-called blue stone

Hand picking

u pripremi

Protection of nature and the environment

u pripremi

II FRENCH TECHNOLOGY

Practice from French cellars and vineyards

Winery Todorović relies on the best European traditions and practices of French wineries, where the trend of organic wine growing began as an aspiration to preserve the specifics of the terroir and soul of wine, as opposed to industrial cultivation and chemical manipulation of its flavors. The philosophy that terorar understands as unity: Man, land, fruit and the fermentation process, leads from a true idea to its materialization in the glass in front of you. It requires high hygiene standards in the cellar itself, as well as in the vineyard.

Vineyards - soil cultivation

Specific pruning, the practice of wire tensioning that allows for even exposure of leaves and fruit to the sun and ventilation, has its own specific role in that process. Exposing the vine to controlled stress in organic growth without artificial fertilizers contributes to its long-term resistance and character definition, and the mixture of wild and cultivated yeasts in vinification to its authentic and recognizable final expression. Understanding wine as a noble aspiration for the knowledge of one's own self, and the truth of the land on which both wine and man grow over the centuries, contributes to it becoming our friend, our food and our medicine.